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© The art of Food Carving 2008 info@theartoffoodcarving.be
 
 

When creativity is coming to your table


Fruits and vegetables carving. This art from Asia is now part of the western gastronomy in its celebration of a total pleasure : pleasure for your eyes before the pleasure for your palate.
Beauty and originality, forms and colours : the carvings make you feel like sitting down to eat…

François Goffinet, an artist, a creator, a teacher…

  • Carves or teaches the carving of fruits or vegetables, native or exotic
  • For you, restaurateur, caterer, culinary school teacher: a must for seducing your customers
  • For you, individual : become more than a cordon bleu