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© The art of Food Carving 2008

When creativity is coming to your table

Fruits and vegetables carving. This art from Asia is now part of the western gastronomy in its celebration of a total pleasure : pleasure for your eyes before the pleasure for your palate.
Beauty and originality, forms and colours : the carvings make you feel like sitting down to eat…

François Goffinet, an artist, a creator, a teacher…

  • Carves or teaches the carving of fruits or vegetables, native or exotic
  • For you, restaurateur, caterer, culinary school teacher: a must for seducing your customers
  • For you, individual : become more than a cordon bleu