When creativity is coming to your table
Fruits and vegetables carving.
This art from Asia is now part of the western gastronomy
in its celebration of a total pleasure : pleasure for
your eyes before the pleasure for your palate.
Beauty and originality, forms and colours : the carvings
make you feel like sitting down to eat…François
Goffinet, an artist, a creator, a teacher…
- Carves or teaches the carving of fruits or vegetables,
native or exotic
- For you, restaurateur, caterer, culinary school teacher:
a must for seducing your customers
- For you, individual : become more than a cordon bleu
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